The GOOD(s) Box Experience: Virtual Cooking Classes

Building a sense of peace in life begins with adding simple, nourishing rituals into your daily routine.  We invite you to join Goods for Cooks and Edible Indy for a series of virtual classes.  From home-brewing a perfect cup of coffee to treating your senses with worldly flavor, these live, one hour classes will include an experience box curated by Goods for Cooks, special guests, education, and mindful discussion of how to create intentional rituals for yourself in 2021. Classes are available for all age groups and boxes can be shipped anywhere in the United States. 
 

Each class + box begins at $75, reserve soon, classes are limited to 15 participants. Learn more here.

CLASS 2 | June 27 - Tickets

MAKING MEZZE: Mediterranean Mezze (finger foods) + Spice with special artisan guest Marlen Wensel of Apricot Sun and managing editor, Francine Spiering of Edible Indy and Edible Houston.

CLASS 3 | August 22 - Tickets
ALOHA POKE BOWLS: Deconstructed Sushi Bowls with special guest Edible Hawaiian Islands and content featured from the Island Poke Cookbook.

CLASS 4 | October 17 - Tickets
NOT JUST ANOTHER CUP OF COFFEE:  Learn how to brew a better cup of coffee: From French Presses to Pour Overs with special guest Jane Kupersmith from Hopscotch Coffee.

Note: Content subject to substituion.