Open-Face Fig Jam Canapé

This sandwich may test your French accent – or lack thereof – but you and your friends will agree it's magnifique!

By / Photography By Heather Schrock | May 15, 2017

Preparation

Butter and toast the bread. Spread the Fig Jam onto the toast. Drizzle Blueberry Vinaigrette or Oregano Vinaigrette onto jam. Crumble cheese and sprinkle on top. Add the dressed arugula. 

Joe's Next Door

Food stylist Madeline Marzec.

Ingredients

  • 1 slice sourdough bread
  • 1 tablespoon Fig Jam (see link below)
  • ½ tablespoon Blueberry or Oregano Vinaigrette (see links below)
  • 2–3 slices of Montemore or white sharp cheese
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