Brunch or brinner - breakfast with a combo of lunch or dinner can certainly spice up any menu! Here are some of our picks for incredible recipes to give you inspiration.
Brunch or brinner - breakfast with a combo of lunch or dinner can certainly spice up any menu! Here are some of our picks for incredible recipes to give you inspiration. Let's eat and drink!
A Bit Wild: 3 Sisters Stuffed Acorn Squash
This fall recipe was inspired by Chef Sean Sherman and his new cookbook, The Sioux Chef’s Indigenous Kitchen. We partnered with Chef Sherman to develop a menu for your autumn table. Enjoy.
Brussels Sprouts and Sweet Potato Noodle Bowl with Pomegranates and Maple-Sesame Vinaigrette
This recipes screams everything harvest from maple syrup to Brussels Sprouts and the best part is the recipe is healthy and fresh!
Avocado and Marinated Kale Salad Sandwich
Love kale salads? Why not make it a sammie?
Chicken Curry and Coconut Soup
Coconut milk and curry go perfectly together in this Asian-inspired soup.
Bacon, Egg, Cheese and Thyme Scones
This scone is savory and so easy to add or eliminate ingredients to make it the perfect breakfast, lunch or dinner. Add tomatoes, peppers and onions to make it more filling or eliminate the bacon to...
Fig, Peach and Cheese Crostinis
This appetizer is super easy and delicious. It is also a recipe anyone can make for a carry-in, a gourmet dinner party or even a Saturday afternoon picnic!
Santa's Cough Medicine
[Photo provided by Nolan Hudson, 1205 Distillery] The seasonal red color of Santa’s Cough Medicine comes from rhubarb liqueur and simple cranberry syrup.
The blend of 1205 Distillery’s own New...
Red Lentil Coconut Curry with Cilantro Chutney
Excerpted from A Couple Cooks | Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food by Sonja Overhiser and Alex Overhiser. Copyright © 2018. Available from...
A Hug On The Inside - Making biscuits six ways with Chef Nick Simpson
What’s the secret to these tall, light biscuits?
