Get ready for Sunday, February 5th!

Game Day Eats for The Big Game

By Rachel D. Russell | Last Updated February 03, 2017

It's time to step up your game day with some of our favorite recipes. Whether you want soup, sliders, drinks or appetizers, we've got you covered.

Easy Turkey Chili

Take your chili a little bit healthier with this turkey chili. Also, did the title give away that it's easy?

Baked BBQ Party Sliders with Honey Butter Sauce

A great twist for summer grilling! These can be made with sirloin, pork or even chicken! For a vegetarian twist use a Portabella mushroom or tofu.

Inspired by a dish served at Queen Elizabeth II’s coronation in 1952, this chicken salad combines a traditional British favorite with sweet and smoky flavors in these irresistible sliders. Use small...

Crispy Portobello Goat Cheese Cups

Bite-sized is best when it comes to tailgating. These crunchy, savory cups will be the star of your pregame.

Purely Coincidental

In Kurt Vonnegut’s (Indiana legend) final novel, Timequake, the meaninglessness he gives to characters helps them find courage, the novel states that "all persons, living and dead, are purely...

Grilled Brie Sandwiches with Honey, Pistachio and Kale Pesto

A sweeter, more decadent take on grilled cheese.

Beet Pistachio Salad with Horseradish Blue Cheese Dressing

A beautiful salad that is good year around.

Edible Indy's Katie Hopper's Cookie Dough Dip “Secretly Healthy”

At most Super Bowl parties you’re going to see a lot of dips. This year, I challenge you to think outside the chip and dip bowl. I love bringing my cookie dough dip to parties and watching it...

3-Meat Meatball with Carrots and Sun King Wee Mac

This Indiana twist on shepherd’s pie incorporates an Indiana staple, ground lamb from Viking Lamb, Sun King Wee Mac beer and fall root vegetables that will make you swoon as the flavors burst in...

Cerulean's Old Fashioned Double Down Cocktail

This old-fashioned cocktail is perfect for a fall evening.

Negroni

While the drink’s origins are unknown, the most widely reported account is Count Camillo Negroni invented it in 1919 in Florence, Italy, at Caffè Casoni, now called Caffè Cavalli. Count Negroni...

Easy Vegan Broccoli Salad

A sweet, tart and tangy broccoli salad – and it’s healthy!

Spinach, Artichoke and White Bean Dip

Spinach artichoke dip—it’s an appetizer classic you know all too well. This recipe from our managing editor features an added protein twist on a party crowd favorite. It’s sure to leave your...

Buffalo Chicken Chili

When I made soups for Casler's, a former restaurant in Fishers, the owner asked me for a soup that guys would like while they watch games. Since buffalo chicken–wings, sandwiches or whatever–was a...