Summer Eats!
Life’s a Picnic
These great summer eats can easily be made at home by even the most amateur of cooks. Not feeling up to making them at home? These sandwiches and hot dogs will be featured for the month of June at Joe’s Next Door. Head to Carmel and grab them to go, and while your there tell them we sent ya!
Food stylist Madeline Marzec.
Aioli
Aioli is the perfect garlicy complement to any side dish or sandwich.
Oregano Vinaigrette
Dijon mustard adds a great kick to sandwiches.
Blueberry Vinaigrette
Add that something sweet and get your antioxidant fill with this vinaigrette. Delicious.
Poblano Crema
Poblanos have a not-so-spicy yet peppery-filled flavor that really adds something special to sandwiches – or use this as a dip for your veggies!
Fig Jam
Figs add a great texture with their thickness and the sweetness really shines.
Antipasto Relish
A little spicy, a little acidic, what a great combo for a side or to place on top of a hotdog or sandwich.
Mexican Street Corn Salsa
There's nothing better than a little corn in your salsa. Trust us.
Butter-Braised Apples
Add something sweet and savory to your pork sandwiches with these apples.
Roasted Turkey Breast
Why buy store bought roasted turkey when you can make your own? It's not as hard as you think and it tastes amazing.
Poblano Turkey Panini
Sweet and a tad bit spicy, this panini will really impress your tastebuds.
Rosemary Ham Sandwich with Butter-Braised Apples
Ham and butter and apples just go together. Need we say more?
Open-Face Fig Jam Canapé
This sandwich may test your French accent – or lack thereof – but you and your friends will agree it's magnifique!
Veal Dog with Antipasto Relish
Dress up your hotdog with this colorful and delicious relish.
Mexican Street Corn Hot Dog
Let's just say mustard and catsup aren't the only condiments meant for a hotdog. Make your hotdog and you feel special by topping it with some Mexican Corn Salsa.
